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ST. VALENTINE CAKE by Elmer

By on 23/02/2011 in Recipe
Sponge Bahan A : 80 gr Margarine / Butter 100 gr Elmer Compound Dark Ghana 56% Bahan B : 4 butir Telur Antero 110 gr Gula Pasir 10 gr Emulsifier… Read more..
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BOLU KUKUS LAPIS TAUSAH

By on 20/02/2011 in Recipe
BOLU KUKUS LAPIS TAUSAH recipe by Lanny Soechan Instruktur dan Pendiri San Merio Baking Course Kelapa Gading Jakarta Bahan A : 7bt Telur cimory (350 gr ) 150 gr Gula… Read more..
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CARAMEL HEDGEHOG SLICE by PT BAKELS INDONESIA

By on 20/02/2011 in Recipe
Bahan: 1000 Gr BAKELS Caramel Hedgehog Slice Mix 200 Gr Melted Butter 100 Gr Air 300 Gr BAKELS Millionaires Caramel (sebagai ‘toppings’) Metode: 1. Masukkan dan campur bahan (a), (b),… Read more..
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Autumn Fruit Compote

By on 20/02/2011 in Recipe
Ingredients : 1 Medium orange 1 Medium lemon 4 Medium sweet apples, peeled, cored and each cut into 16 wedges 1 Package (6 or 7 oz.) Sun-Maid Dried Halves or… Read more..
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Oasis Restaurant The Indonesian’s Culinary Ambassador

By on 20/02/2011 in Recommended
If an Indonesian restaurant is visited by well known public figures such as Phil Collins, Cliff Richard, Zinedine Zidane, Evander Hollyfield, it must has something really special. But if the… Read more..
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Mochilla Ice Cream And Wine Mochi

By on 20/02/2011 in Recommended
Grand Indonesia West Mall Lt. 3A ED 1-12 Karakter Godzila yang sudah dikenal hingga ke seluruh dunia, ternyata tidak hanya menjadi inspirasi penyuka film Jepang, tetapi juga dijadikan inspirasi owner… Read more..
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Table8, When Chinese and French Cuisine Collide

By on 20/02/2011 in Recommended
Hotel Mulia Senayan, Jakarta Hotel Mulia has already been known as one of the best hotels in Indonesia. Those who are fortunate enough to enjoy Mulia’s luxury should have noticed… Read more..
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Iton Pao

By on 20/02/2011 in Recommended
Senayan City LG L-56, Jl. Asia Afrika, LOT 19, Jakarta Selatan Iton Restaurant merupakan Chinesse resto yang telah hadir selama 10 tahun. Beragam chinesse food disajikan untuk costumernya, dan salah… Read more..
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Bahan Baku Untuk Produk Bakery Yang Dikukus

By on 20/02/2011 in Ingredient
Mematangkan produk dengan mengukus memiliki perbedaan dengan cara dipanggang. Yang paling signifikan adalah ketika produk dipanggang maka kandungan air akan menguap seiring dengan pemanasan yang terjadi sedangkan ketika produk dikukus… Read more..
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