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BAKELS Bacom A100

By on 20/02/2011 in Sponsors
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Compound Chocolate by Colatta

By on 20/02/2011 in Sponsors
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ELMER Pink Compound

By on 20/02/2011 in Sponsors
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Tepung Agate dari Lumbung

By on 20/02/2011 in Sponsors
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Chocólogy Series

By on 20/01/2011 in Ingredient
By: Louis Tanuhadi, Ambassador of Tulip the Embassy of Chocolate Mulai edisi bulan Januari 2011 ini Bakery Magazine menampilkan Chocology Series, yang merupakan artikel bersambung mengenai berbagai hal yang berkaitan… Read more..
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LAPIS SURABAYA

By on 20/01/2011 in Recipe
LAPIS SURABAYA Recipe by Koko Hidayat, Technical Bakery Advisor Culinary Head PT SMART Tbk Bahan A : 600 gr Kuning telur ( 30 butir) 60 gr Putih telur ( 2… Read more..
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Java Chocolate Cake by Federal Food Internusa

By on 20/01/2011 in Recipe
Base Sponge Bahan : 250 gr Kuning Telur ] Kocok sampai mengembang 100 gr Gula Pasir ] 250 gr Putih Telur ] Kocok sampai mengembang / kaku, lalu masukkan ke… Read more..
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ISSHO NI TOSUTO OSAKA STYLE COFFEE BREAD WITH WALNUT

By on 20/01/2011 in Recipe
ISSHO NI TOSUTO OSAKA STYLE COFFEE BREAD WITH WALNUT &  BITTER SWEET CHOCOLATE RECIPE BY ANTONIO T. SIBERANI MASTER JAPANESE BAKERY CHEF BAHAN A, BITTER SWEET CHOCOLATE SHEET 300 Gr… Read more..
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Brownie Cupcakes By SUNMAID

By on 20/01/2011 in Recipe
Moist, modern cupcake versions of the classic American favorite. Ingredients : 3-ounces (3 squares) unsweetened chocolate 1/2 cup butter or margarine 1-1/2 cups sugar 3 eggs 1-1/2 teaspoons vanilla extract… Read more..
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