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Chocólogy Series
By: Louis Tanuhadi, Ambassador of Tulip the Embassy of Chocolate
Mulai edisi bulan Januari 2011 ini Bakery Magazine menampilkan Chocology Series, yang merupakan artikel bersambung mengenai berbagai hal yang berkaitan… Read more..

LAPIS SURABAYA
LAPIS SURABAYA Recipe by Koko Hidayat, Technical Bakery Advisor Culinary Head PT SMART Tbk
Bahan A :
600 gr Kuning telur ( 30 butir)
60 gr Putih telur ( 2… Read more..

Java Chocolate Cake by Federal Food Internusa
Base Sponge
Bahan :
250 gr Kuning Telur ] Kocok sampai mengembang
100 gr Gula Pasir ]
250 gr Putih Telur ] Kocok sampai mengembang / kaku, lalu masukkan ke… Read more..

ISSHO NI TOSUTO OSAKA STYLE COFFEE BREAD WITH WALNUT
ISSHO NI TOSUTO OSAKA STYLE COFFEE BREAD WITH WALNUT & BITTER SWEET CHOCOLATE RECIPE BY ANTONIO T. SIBERANI MASTER JAPANESE BAKERY CHEF
BAHAN A, BITTER SWEET CHOCOLATE SHEET
300 Gr… Read more..

Brownie Cupcakes By SUNMAID
Moist, modern cupcake versions of the classic American favorite.
Ingredients :
3-ounces (3 squares) unsweetened chocolate
1/2 cup butter or margarine
1-1/2 cups sugar
3 eggs
1-1/2 teaspoons vanilla extract… Read more..
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