Bareca Magazine

Vineth Bakery, The Pioneer of European Bread in Indonesia

By ceppy on 20/01/2011 in Recommended

In the beginning of Indonesian modern bakery outlets, we only had Gandy Bakery and Holland Bakery, but Gandy’s hegemony didn’t last long as there was Vineth Bakery. Perhaps the best… Read more..

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Maqui’s

By ceppy on 20/01/2011 in Recommended

Plaza Indonesia Unit L3 # No. 57, 58A, 58B, Jl. M. H Thamrin Kav. 28-30, Jakarta 10350 Telp. (021) 2992 3563 Specialty Japanese Patisserie Shop Di negara asalnya Jepang, brand… Read more..

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F’ly Truffle, Living Proof of Specialization Theory

By ceppy on 20/01/2011 in Recommended

Jack Trout, one of the founders and pioneers of positioning theory in marketing, once suggested that the key to success for small companies is not trying to do everything, but… Read more..

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7 – Eleven, Setting Up A New Level of Convenience

By ceppy on 20/01/2011 in Hang Out

Perhaps only a few will argue that 7-Eleven is the new favorite hangout place in Jakarta. It is very difficult to find a quiet 7-Eleven store as it is always… Read more..

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Oven Tepat Untuk Lapis Surabaya

By ceppy on 20/01/2011 in Equipment

Kesempurnaan Lapis Surabaya atau cake lainnya selain tergantung pada bahan baku dan proses yang benar juga sangat bergantung pada kualitas oven yang digunakan. Untuk membuat Lapis Surabaya oven yang biasa… Read more..

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L’ Ecole Vanta

By ceppy on 20/01/2011 in Baking Center

L’ Ecole Vantan, De la Novelle Patisserie Think Global, Act Japanese Daikanyama Campus, Tokyo Japan By Petrus Gandamana Vantan Design Institute pertama kali didirikan tahun 1965 di Ebisu Tokyo. Dalam… Read more..

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