CHIFFON BREAD by EPFM

ADONAN ROTI : Bahan I : 700 gr Terigu K2 300 gr Terigu Teko Merah 220 gr Gula 15 gr Yeast 5 gr Improver 50 gr Susu bubuk Bahan II… Read more..
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Sari Pan Pacific Sensasi Nyaman dan Rileks dari Mousse

Jl. M. H Thamrin 6, Jakarta , 021 – 2993 2998 Sari Pan Pacific memiliki tempat khusus di hati para pelaku industri bakery karena pelopor dalam memperkenalkan Black Forest ke… Read more..
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Miruku Pattiserie

Jl. Letjen Sutoyo No 118 Malang (0341-495173) Tampil dengan dekorasi ruang yang didominasi warna putih dan desain yang minimalis, Miruku Pattiserie memberikan pilihan menarik bagi warga Malang untuk menikmati aneka… Read more..
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Park Lane Expatriates’ Favorite Dessert

Jalan Casablanca Kav. 19 Jakarta, Indonesia. 021 828 2000 Park Lane Hotel, the business hotel located in South Jakarta known as Casablanca area, is one of the hotels that is… Read more..
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Borobudur Hotel “Indonesia Has All the Good Fruit”

Jl. Lapangan Banteng Selatan, Jakarta. 021 380 5555 Borobudur, one of the oldest hotels in Jakarta, is well-known for its classic style pastry and bakery products. However, being classic doesn’t… Read more..
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BAPAU BOLA DUNIA / WORLD PAU SUPER By EPFM

Bahan A: 1 kg Terigu TEKO MERAH 10 gr yeast instant 200gr gula 1 sm baking powder ± 350cc susu UHT, dingin Bahan B : 100 gr shortening / mentega… Read more..
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CINCAU CUP CAKE KUKUS by Puratos

Bahan : 500 gr Puratos Tegral Daily Muffin 100 gr Telur 100 gr Air 100 gr Minyak 100 gr Margarine 100 gr Cincau hitam 150 gr Tape singkong Cara membuat… Read more..
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THE GIFT OF LOVE (Peanut Cream Layer Cake) by GMK

Bahan Kue : 10 btr kuning telur 250 gr Gula pasir 25 gr Bendico Cocoa Powder XD 5 gr Coffe Instant 20 gr Haan Ekpress Maizena 225 gr Terigu protein… Read more..
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ST. VALENTINE CAKE by Elmer

Sponge Bahan A : 80 gr Margarine / Butter 100 gr Elmer Compound Dark Ghana 56% Bahan B : 4 butir Telur Antero 110 gr Gula Pasir 10 gr Emulsifier… Read more..
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