Chocólogy Series

By: Louis Tanuhadi, Ambassador of Tulip the Embassy of Chocolate Mulai edisi bulan Januari 2011 ini Bakery Magazine menampilkan Chocology Series, yang merupakan artikel bersambung mengenai berbagai hal yang berkaitan… Read more..
Comments { 0 }

LAPIS SURABAYA

LAPIS SURABAYA Recipe by Koko Hidayat, Technical Bakery Advisor Culinary Head PT SMART Tbk Bahan A : 600 gr Kuning telur ( 30 butir) 60 gr Putih telur ( 2… Read more..
Comments { 0 }

Java Chocolate Cake by Federal Food Internusa

Base Sponge Bahan : 250 gr Kuning Telur ] Kocok sampai mengembang 100 gr Gula Pasir ] 250 gr Putih Telur ] Kocok sampai mengembang / kaku, lalu masukkan ke… Read more..
Comments { 0 }

ISSHO NI TOSUTO OSAKA STYLE COFFEE BREAD WITH WALNUT

ISSHO NI TOSUTO OSAKA STYLE COFFEE BREAD WITH WALNUT &  BITTER SWEET CHOCOLATE RECIPE BY ANTONIO T. SIBERANI MASTER JAPANESE BAKERY CHEF BAHAN A, BITTER SWEET CHOCOLATE SHEET 300 Gr… Read more..
Comments { 0 }

Brownie Cupcakes By SUNMAID

Moist, modern cupcake versions of the classic American favorite. Ingredients : 3-ounces (3 squares) unsweetened chocolate 1/2 cup butter or margarine 1-1/2 cups sugar 3 eggs 1-1/2 teaspoons vanilla extract… Read more..
Comments { 0 }

Delicious Bakery

Jl. Hayam Wuruk No 64 (021-6597077) 24 Tahun Menyuguhkan Yang Terbaik Bagi Pelanggan Menyambut Imlek 2562 tahun 2011, Delicious Bakery telah membuat berbagai persiapan untuk memeriahkan dan melayani kebutuhan pelanggannya.… Read more..
Comments { 0 }

Vineth Bakery, The Pioneer of European Bread in Indonesia

In the beginning of Indonesian modern bakery outlets, we only had Gandy Bakery and Holland Bakery, but Gandy’s hegemony didn’t last long as there was Vineth Bakery. Perhaps the best… Read more..
Comments { 0 }

Maqui’s

Plaza Indonesia Unit L3 # No. 57, 58A, 58B, Jl. M. H Thamrin Kav. 28-30, Jakarta 10350 Telp. (021) 2992 3563 Specialty Japanese Patisserie Shop Di negara asalnya Jepang, brand… Read more..
Comments { 0 }