Tag Archives | tea time

Sugar, Patissier & Chocolatier, Feature Diverse Chiffon Cake and Pastry Products

A cup of tea, sweet canapes and financier

A cup of tea, sweet canapes and financier

Starting a business from a garage in the area Dadali, Duo, on 2013 rapidly growing, make Gitta Angelina decided to set up a booth pastry shop dengan nama Sweet Pastry & Chocolatier in mid 2015.

Creation pastry classical to modern, arranged neatly in showcase is a mainstay Sucre. Armed with experience in education at Le Cordon Bleu, Sidney during 2 ½ years, Gitta process for each product the taste of customers.

Flavor Variety Chiffon Cake

Serving Pastry, red velvet cupcakes, macaroon, panacotta

Serving Pastry, red velvet cupcakes, macaroon, panacotta

Down immediately served as pastry chef Sugar, Gitta serves chiffon cake as a product signature. Variety of flavors chiffon The much sought after customers Sucre, which is pandan, cheese, orange, and strawberry.

Taste Scones, Hold, Quiche Classical

Not only presents a wide chiffon, Sweet juga menyediakan sajian sweet & savory sofa for various events such as birthdays, wedding, and a number of other events that can be tailored to customer demand.

diverse pastry also available, like hold and quiche to scone. For scone, Gitta presents plain scone with strawberry jam and cream as kondimennya.

As for hold, Gitta present chocolate tart and fruit tart. Fruit tart-it has a fruit topping, like blueberry, pieces of dragon fruit, kiwi, and strawberry.

various pastry favorit lainnya di Sweet, includes red velvet cupcake, sandwich, panna cotta with passion fruit jelly given, dan coconut pannacotta yolk mango puree. Moreover, also available macaron with blackcurrant and strawberry fields, as well as the madeleine classic pastry.

Tea brewed from local and international Brand

Sucre is also available in a wide dish of tea of ​​various brand Local and International. Type of tea that have adapted to the type pastry provided.

Some brand yang yang digunakan Sweet, among which are Dilmah, Heirlome, and Havilla Tea. While this type of tea provided include Earl Grey, Jasmine, English Breakfast, Chamomile, and much more. More info you can get in BARECA Magazine August Issue 2016.

Author : Ronald Setiadi

Photographers : Idcham Rahadian Son

Street Pages East 3, Duo

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JinPin Tea, Classic Tea, Flower Tea, and Master Blend Tea Flavour Tea from Taiwan

Flower Tea

Flower Tea

Jinpin establishment Tea at AEON Mall, Bumi Serpong Damai, South Tangerang an option for lovers of quality tea with a wide-owned properties.

Variety of tea provided enough variety, ranging from classic tea, flower tea, to flavor tea. All tea is a blend of master tea Taiwanese who traveled up to China to get quality tea International.

Variety Classic Tea with Aroma Maximum

Classic tea a variety of tea are well known and interest for consumers in Indonesia. Jinpin Tea has products classic tea among them is Oolong Tea, Peony White Tea, Dragon Tears Green Tea, Black Tea, dan Pur-Erh Tea.

Oolong Tea Tea Jinpin typical uses species that grow in the mountains with elevations above 1.000 leg (Gao San Cha) in Taiwan. For White Peony Tea is a white tea leaf and two leaves below or type of silver needle white tea.

Variety Flower Tea is dimix in a steeping tea

Variety Flower Tea is dimix in a steeping tea

Flower Tea Attractive Women's Interest

Flower tea a variant of tea sold in Jinpin Tea with a variety of flavors and aromas. Varian flower tea This is provided by Johan to meet market demand, especially for female customers.

some variants flower tea is a mainstay of which is France Rose Flower Tea, Forget Me Not Flower, dan Marigold. in applications flower tea, Johan uses four France Rose Flower Tea and Forget Me Not Flower or equivalent 1 tablespoon, Marigold petals and one in tea pot.

While for lovers of tea with lots of flavor variants, Jinpin Tea also provides flavour tea with variants featured, yakni Geinmacha Rice Tea dan Hawaiian Tropical Tea. Moreover, there are also variants detox tea with a distinctive aroma and flavor. More info you can get in BARECA Magazine August Issue 2016.

Author : Ronald Setiadi

Photographers : Hendri Wijaya

AEON Mall, Floor 3, Food Carnival, BSD Jalan Raya Utama, BSD City, Serpong, Tangerang

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