Starting a business from a garage in the area Dadali, Duo, on 2013 rapidly growing, make Gitta Angelina decided to set up a booth pastry shop dengan nama Sweet Pastry & Chocolatier in mid 2015.
Creation pastry classical to modern, arranged neatly in showcase is a mainstay Sucre. Armed with experience in education at Le Cordon Bleu, Sidney during 2 ½ years, Gitta process for each product the taste of customers.
Flavor Variety Chiffon Cake
Down immediately served as pastry chef Sugar, Gitta serves chiffon cake as a product signature. Variety of flavors chiffon The much sought after customers Sucre, which is pandan, cheese, orange, and strawberry.
Taste Scones, Hold, Quiche Classical
Not only presents a wide chiffon, Sweet juga menyediakan sajian sweet & savory sofa for various events such as birthdays, wedding, and a number of other events that can be tailored to customer demand.
diverse pastry also available, like hold and quiche to scone. For scone, Gitta presents plain scone with strawberry jam and cream as kondimennya.
As for hold, Gitta present chocolate tart and fruit tart. Fruit tart-it has a fruit topping, like blueberry, pieces of dragon fruit, kiwi, and strawberry.
various pastry favorit lainnya di Sweet, includes red velvet cupcake, sandwich, panna cotta with passion fruit jelly given, dan coconut pannacotta yolk mango puree. Moreover, also available macaron with blackcurrant and strawberry fields, as well as the madeleine classic pastry.
Tea brewed from local and international Brand
Sucre is also available in a wide dish of tea of various brand Local and International. Type of tea that have adapted to the type pastry provided.
Some brand yang yang digunakan Sweet, among which are Dilmah, Heirlome, and Havilla Tea. While this type of tea provided include Earl Grey, Jasmine, English Breakfast, Chamomile, and much more. More info you can get in BARECA Magazine August Issue 2016.
Author : Ronald Setiadi
Photographers : Idcham Rahadian Son
Street Pages East 3, Duo