Tag Archives | steamed

Baoji, Feature Creative Burger with Bao

Interior Baoji

Interior Baoji

Bao or better known as Pao speech, is one dish that is often chosen as a breakfast menu or enjoyed at leisure. However, in the hands of Sebastian Subakti, The traditional dish is able dikreasikan into a bun for the burger.

Pork Belly as Featured

Selection Dharmawangsa area as a location stand seems right for Sebastian. In addition to an area that is pretty crowded, the consumption of pork products in the region is quite high. This was revealed by the Word, that one of the burger menu that blends Baoji pork belly with vegetables flourished.

Roast Pork Belly

Roast Pork Belly

Roast Pork Belly

In line Steamed Bao, Roast Pork Belly is a variant of a burger that is in demand. The Word reveals that before baking with spices typical of Baoji, pork belly has been through the process roasted long enough.

This is done to be able to produce tender meat character and be able to produce the right flavor when served along with sliced If (bengkoang).

Although favored variants of pork, Baoji standing on 2012 Bali also presented burger menu with non-pork stuffing like Chopped Beef combining minced meat together garlic oil and spiced mayo.

KFC

Not only serves burgers variants, Baoji also provides a number of other menus such as KFC and Chicken Rice Bowl. The presence of Rice Bowl Chicken on request a number of customers who still love the rice as a meal. To enhance the flavor of a dish, also presented grilled pork belly, kimci and remoulade. More info you can get in BARECA Magazine October Issue 2016.

 

Author : Raka Pradipta

Photographers : Hendri Wijaya

Pelaspas, Jl. Dharmawangsa Raya No. 4, Jakarta

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Mainichi Pantry, Steamed Soft Cake in Multi Rasa

Steamed Soft Cake

Steamed Soft Cake

Steamed Soft Cake became one signature nor best seller product di Mainichi Pantry, a food business concept Asian-Japanese cakes on the basis of established online sale Louis Kelly and her parents since July 2013.

for type steamed cake, Kelly provides a menu of options such as Soft Cake, Steamed Doughnut, Pillow Cube Cake, dan Steamed Cup Cake. Kelly also provides a variety of flavors Snow Skin Moon Cake that is processed by steaming.

Steamed Soft Cake

According to Kelly, Soft Cake ala Mainichi Pantry resembles Tokyo Banana Japanese creations, but made with steamed cooking method. For a selection of flavors Soft Cake, available flavors Matcha, Taro, Coffee, Chocolate, Red Velvet, Lemon, Durian, Banana, and Choco Banana. Soft Cake made Kelly has a stuffing homemade soft custard, follow each variant was great.

 

Snow Skin Moon Cake & Steamed Doughnut

Snowskin Mooncake

Snowskin Mooncake

also be best seller products, Snow Skin Moon Cake ala Mainichi Pantry present in the flavor stuffing Red Beans, Lotus, Green Tea, During, Custard, Chocolate, and Nougat. Snow Skin Moon Cake its soft texture with abundant stuffing and recommended to be eaten in a cold state.

Moreover, Kelly also provides Doughnut Steamed menu that has a texture like cake-recognition is different from the taste and texture of the donuts in general. More info can you get in the October edition of the magazine BARECA 2016.

 

Author: Dewi Sri Rahayu

Photographers: Idcham Rahadian Son

Instagram: @MainichiPantry

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Pao Pao Liquor Bar & Dim Sum, Fresh Made Dim Sum & Pao

Pao Pao Liquor Bar & Dimsum Interior

Pao Pao Liquor Bar & Dimsum Interior

Carrying the concept of a mix of restaurants and bars serving casual Chinese food, especially dim sum is also a wide range of alcoholic beverages, be a concept promoted by Pao Pao Liquor Bar & Dim Sum.

Di sisi menu, restaurant which is open every day from the start at 5 This afternoon presents Steamed Dim Sum Platter and Fried Dim Sum Platter being featured menu. Seasonal Asian inspired cocktails were presented in the book menu, complements the diverse spirits and liquors.

Pao Salted Egg

Pao Salted Egg

Steamed Dim Sum Featured

Besides Dim Sum Platter, there is 13 menu steamed Dim Sum day 8 menu fried dim sum, and 2 baked dim sum served in Pao Pao. Some of the featured menu of types steamed dim sum, includes Siu Mai, her Gau, Char Siu Bao, Salted Egg Pao, dan Jiaozi Crystal Shrimp.

Har Gau ala Pao Pao had dim sum sufficient skin thickness, not too thin but not too thick. Stuffing shrimp were wrapped in oriental spices were mild and fit the taste, tasted fresh with a sweet taste of shrimp are naturally.

Participated include Salted Egg Pao menu that currently back the much-loved dim sum lovers and pao, further complement the variety of dim sum abundant flavors in Pao Pao. Pao texture that is more dense, but soft, blends nicely with stuffing salty savory egg custard sweet. More info you can get in BARECA Magazine October Issue 2016.

Author: Dewi Sri Rahayu

Photographers: Hendri Wijaya

Jl. No Senopati,16 South Jakarta

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