Being in the middle of the business center of the capital-was surrounded by tall buildings, Porta Venezia Italian Restaurant which is an outlet F&Breakfast at Hotel Aryaduta Semanggi's, comes to offer pool and garden view. The interior design of its classic look fancy with their ceiling art such as painting the ceiling meet in the middle dining area.
Porta Venezia Italian Restaurant offers creations Italian food diverse, incorporating a variety of international menu as well as special menus Indonesia. Porta Venezia, there is also a fire wood-oven used for baking a variety of Italian-style pizza menu; one of the featured menu in Porta Venezia.
Spaghetti Gamberoni to Salmon Ravioli
Spaghetti Gamberoni is one menu featured pasta in Porta Venezia. Pasta spaghetti sauteed with sliced garlic, olive oil, and chili paste served with garlic herb crostini, arugula lettuce, and large shrimp (prawn) rich roasted flavor.
One of the other menu featured pasta in Porta Venezia is the Salmon Ravioli. Creamy salmon mousse into stuffing fresh ravioli-Her stewed up al dente. Salmon Ravioli served with lemon arugula salad, cherry tomatoes, and crustacean sauce or cream sauce seafood.
Italian Thin Crust Pizza
Various type of pizza menu Italian thin crust pizza baked inside fire wood–oven, become part of the signature menu in Porta Venezia. Pizza Frutti Di Mare which entered the ranks of the best-selling pizza has topping a variety of seafood galore.
There prawn, sliced salmon, calamari, and mozzarella cheese as topping-new. Tomato sauce fresh acid used as based sauce-new, so that a perfect balance of toppings various seafoodnya. More info you can get in BARECA Magazine September Issue 2016.
Author: Dewi Sri Rahayu
Photographers: Hendri Wijaya
Jl. In the garrison No.. 8, Rubber Clover, Setiabudi, South Jakarta