Tag Archives | ravioli

Porta Venezia Italian Restaurant, Fresh Made Italian Pasta & Thin Crust Pizza

Salmon Ravioli with Creamy stuffing Salmon Mousse

Salmon Ravioli with Creamy stuffing Salmon Mousse

Being in the middle of the business center of the capital-was surrounded by tall buildings, Porta Venezia Italian Restaurant which is an outlet F&Breakfast at Hotel Aryaduta Semanggi's, comes to offer pool and garden view. The interior design of its classic look fancy with their ceiling art such as painting the ceiling meet in the middle dining area.

Porta Venezia Italian Restaurant offers creations Italian food diverse, incorporating a variety of international menu as well as special menus Indonesia. Porta Venezia, there is also a fire wood-oven used for baking a variety of Italian-style pizza menu; one of the featured menu in Porta Venezia.

Spaghetti Gamberoni to Salmon Ravioli

Spaghetti Gamberoni is one menu featured pasta in Porta Venezia. Pasta spaghetti sauteed with sliced ​​garlic, olive oil, and chili paste served with garlic herb crostini, arugula lettuce, and large shrimp (prawn) rich roasted flavor.

One of the other menu featured pasta in Porta Venezia is the Salmon Ravioli. Creamy salmon mousse into stuffing fresh ravioli-Her stewed up al dente. Salmon Ravioli served with lemon arugula salad, cherry tomatoes, and crustacean sauce or cream sauce seafood.

Italian Thin Crust Pizza, Fruity Di Mare

Italian Thin Crust Pizza, Fruity Di Mare

Italian Thin Crust Pizza

Various type of pizza menu Italian thin crust pizza baked inside fire woodoven, become part of the signature menu in Porta Venezia. Pizza Frutti Di Mare which entered the ranks of the best-selling pizza has topping a variety of seafood galore.

There prawn, sliced ​​salmon, calamari, and mozzarella cheese as topping-new. Tomato sauce fresh acid used as based sauce-new, so that a perfect balance of toppings various seafoodnya. More info you can get in BARECA Magazine September Issue 2016.

Author: Dewi Sri Rahayu

Photographers: Hendri Wijaya

Jl. In the garrison No.. 8, Rubber Clover, Setiabudi, South Jakarta

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Nestcology, "Land of Gastronomy" in Downtown Semarang

Gives a whole new experience to the people of Semarang in enjoying a dish with a touch molecular gastronomy is the goal of establishing a Christoga Ernest Nestcology. Nestcology stood by combining casual dining, coffee shop, bar, and lounge under one roof.

Pan Seared Salmon

Pan Seared Salmon

Gastroversity

Son of renowned fashion designer Homeland, Anne is said Avantie, that he was still looking for the right formula with the concept Gastroversity has applied in every dish.

Ernest explained that Gastroversity itself is a combination of two words, namely gastro and diversity. The meaning of these two words is a combination of cultural values, you, fusion, and the dimension of which is reflected in each dish of Nestcology.

Pan Seared Salmon with Spinach Crusted

The presence of the Pan Seared Salmon with Spinach Crusted also not be missed. The combination of salmon flesh together spinach crusted as topping so promising. Presence white butter sauce increasingly complement the dish.

Strawberry Ravioli

Strawberry Ravioli

Strawberry Ravioli

Creations using nitrogen also re-presented Ernest in Strawberry Ravioli. Distinguishing thing is one cup has been filled with nitrogen strawberry mousse. The combination is then poured over the ravioli that had been converted into several pieces Ernest crepes. More info you can get in BARECA Magazine August Issue 2016.

Jl. Tambora No. 5A, Semarang

Writers and Photographers : Raka Pradipta

 

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