Bao or better known as Pao speech, is one dish that is often chosen as a breakfast menu or enjoyed at leisure. However, in the hands of Sebastian Subakti, The traditional dish is able dikreasikan into a bun for the burger.
Pork Belly as Featured
Selection Dharmawangsa area as a location stand seems right for Sebastian. In addition to an area that is pretty crowded, the consumption of pork products in the region is quite high. This was revealed by the Word, that one of the burger menu that blends Baoji pork belly with vegetables flourished.
Roast Pork Belly
In line Steamed Bao, Roast Pork Belly is a variant of a burger that is in demand. The Word reveals that before baking with spices typical of Baoji, pork belly has been through the process roasted long enough.
This is done to be able to produce tender meat character and be able to produce the right flavor when served along with sliced If (bengkoang).
Although favored variants of pork, Baoji standing on 2012 Bali also presented burger menu with non-pork stuffing like Chopped Beef combining minced meat together garlic oil and spiced mayo.
Not only serves burgers variants, Baoji also provides a number of other menus such as KFC and Chicken Rice Bowl. The presence of Rice Bowl Chicken on request a number of customers who still love the rice as a meal. To enhance the flavor of a dish, also presented grilled pork belly, kimci and remoulade. More info you can get in BARECA Magazine October Issue 2016.
Author : Raka Pradipta
Photographers : Hendri Wijaya
Pelaspas, Jl. Dharmawangsa Raya No. 4, Jakarta