Met in his busy, Miyo Minaki, owner of Le Novelle Cake Jakarta and Bali, said that if Le Novelle Cake is a family business that has been initiated by the Mama since 1992.
Wedding Cake with 5, 7, and 8 third, good full dummy or mixed with the original cake, Miyo recognized many booked by consumers. Personalization design is not just for the wedding cake alone, but are also available for a wide customized cake Other, such as for birthday, engagement, baby shower, and so on.
Timeless Taste with Exquisite Details
"Timeless Taste" one of the elements attached to Le Novelle Cake. Miyo decided to keep serving basic cake with the traditional cake recipes, but has been developed following the needs of its market share. Menurut Miyo, Indonesian people prefer cake texture that remains soft.
There are five basic cake provided at Le Novelle Cake, such as Irish Coffee, American Chocolate, Black Forest, Lemon, dan Cheese. Irish Coffee is becoming best seller-its use as a marble cake basic cake-new.
Detail charming presented from decorations versatile, such as the use of sugar flowers and decorating accents royal icing in a variety of shapes and designs, be a high selling value.
Trend Wedding Cake 2016
Menurut Miyo, wedding cake trend similar to the trend of fashion, which will change over time. Examples theme garden very popular in 2014. Entering the year 2015, trend wedding cake-it brings the use of white and metallic, also use gem stone as a decorating accent. More info can you get in the November edition of the magazine BARECA 2016.
Author: Dewi Sri Rahayu
Photographers: Hendri Wijaya
Showroom (by appointment only): Royal Wedding Gallery, Shangri-La Hotel Shopping Arcade – Jl. Gen.. Sudirman Kav 1 South Jakarta