Napolitana With Meatball
"I am so excited and maybe" infatuated "against any typical Italian dishes. While in Australia, I was always taking the time to make pasta and pizza after work,"Ivan Tanzil, a businessman and chief, show love for Italian Food and now he presents in a restaurant, named Eatalia Italian Delight.
Unlike the consumption of Italian society that prefers a mix of pasta with butter as well as tomato sauce topping, Ivan suggests that people prefer variants Bandung pasta with cream and cheese as topping.
Seeing this, Ivan also presents Chicken Fettuccini Ala Eatalia with a more complex flavor. One of the featured dish consists of a plate Eatalia fettuccini with a bandage white sauce which derive from cream and cheese. The combination of more complete and even then with sprinkles grilled chicken with sundried tomato as topping.
Savoury and Sweet Combination Pizza
Variety of pizza variants of Eatalia not escape dikreasikan Ivan terms of texture and topping. One result of such creations are Carbonara Pizza ala Eatalia presenting fettuccini carbonara as topping. The presence of the Black Forest Pizza with soft texture combined with vanilla ice cream is quite favored customers among teenagers. More info you can get in BARECA Magazine September Issue 2016.
Author : Raka Pradipta
Photographers : Idcham Rahadian Son
Jl. Anorexia no. 45, Duo