Tag Archives | italian

EATALIA, Able to Bring Artisan Pasta and Pizza

Napolitana With Meatball

Napolitana With Meatball

"I am so excited and maybe" infatuated "against any typical Italian dishes. While in Australia, I was always taking the time to make pasta and pizza after work,"Ivan Tanzil, a businessman and chief, show love for Italian Food and now he presents in a restaurant, named Eatalia Italian Delight.

Topping variation

Unlike the consumption of Italian society that prefers a mix of pasta with butter as well as tomato sauce topping, Ivan suggests that people prefer variants Bandung pasta with cream and cheese as topping.

Chicken Fettucine Eatalia

Chicken Fettucine Eatalia

Seeing this, Ivan also presents Chicken Fettuccini Ala Eatalia with a more complex flavor. One of the featured dish consists of a plate Eatalia fettuccini with a bandage white sauce which derive from cream and cheese. The combination of more complete and even then with sprinkles grilled chicken with sundried tomato as topping.

Savoury and Sweet Combination Pizza

Variety of pizza variants of Eatalia not escape dikreasikan Ivan terms of texture and topping. One result of such creations are Carbonara Pizza ala Eatalia presenting fettuccini carbonara as topping. The presence of the Black Forest Pizza with soft texture combined with vanilla ice cream is quite favored customers among teenagers. More info you can get in BARECA Magazine September Issue 2016.

Author : Raka Pradipta

Photographers : Idcham Rahadian Son

Jl. Anorexia no. 45, Duo

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Porta Venezia Italian Restaurant, Fresh Made Italian Pasta & Thin Crust Pizza

Salmon Ravioli with Creamy stuffing Salmon Mousse

Salmon Ravioli with Creamy stuffing Salmon Mousse

Being in the middle of the business center of the capital-was surrounded by tall buildings, Porta Venezia Italian Restaurant which is an outlet F&Breakfast at Hotel Aryaduta Semanggi's, comes to offer pool and garden view. The interior design of its classic look fancy with their ceiling art such as painting the ceiling meet in the middle dining area.

Porta Venezia Italian Restaurant offers creations Italian food diverse, incorporating a variety of international menu as well as special menus Indonesia. Porta Venezia, there is also a fire wood-oven used for baking a variety of Italian-style pizza menu; one of the featured menu in Porta Venezia.

Spaghetti Gamberoni to Salmon Ravioli

Spaghetti Gamberoni is one menu featured pasta in Porta Venezia. Pasta spaghetti sauteed with sliced ​​garlic, olive oil, and chili paste served with garlic herb crostini, arugula lettuce, and large shrimp (prawn) rich roasted flavor.

One of the other menu featured pasta in Porta Venezia is the Salmon Ravioli. Creamy salmon mousse into stuffing fresh ravioli-Her stewed up al dente. Salmon Ravioli served with lemon arugula salad, cherry tomatoes, and crustacean sauce or cream sauce seafood.

Italian Thin Crust Pizza, Fruity Di Mare

Italian Thin Crust Pizza, Fruity Di Mare

Italian Thin Crust Pizza

Various type of pizza menu Italian thin crust pizza baked inside fire woodoven, become part of the signature menu in Porta Venezia. Pizza Frutti Di Mare which entered the ranks of the best-selling pizza has topping a variety of seafood galore.

There prawn, sliced ​​salmon, calamari, and mozzarella cheese as topping-new. Tomato sauce fresh acid used as based sauce-new, so that a perfect balance of toppings various seafoodnya. More info you can get in BARECA Magazine September Issue 2016.

Author: Dewi Sri Rahayu

Photographers: Hendri Wijaya

Jl. In the garrison No.. 8, Rubber Clover, Setiabudi, South Jakarta

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