Tag Archives | Italy

Porta Venezia Italian Restaurant, Fresh Made Italian Pasta & Thin Crust Pizza

Salmon Ravioli with Creamy stuffing Salmon Mousse

Salmon Ravioli with Creamy stuffing Salmon Mousse

Being in the middle of the business center of the capital-was surrounded by tall buildings, Porta Venezia Italian Restaurant which is an outlet F&Breakfast at Hotel Aryaduta Semanggi's, comes to offer pool and garden view. The interior design of its classic look fancy with their ceiling art such as painting the ceiling meet in the middle dining area.

Porta Venezia Italian Restaurant offers creations Italian food diverse, incorporating a variety of international menu as well as special menus Indonesia. Porta Venezia, there is also a fire wood-oven used for baking a variety of Italian-style pizza menu; one of the featured menu in Porta Venezia.

Spaghetti Gamberoni to Salmon Ravioli

Spaghetti Gamberoni is one menu featured pasta in Porta Venezia. Pasta spaghetti sauteed with sliced ​​garlic, olive oil, and chili paste served with garlic herb crostini, arugula lettuce, and large shrimp (prawn) rich roasted flavor.

One of the other menu featured pasta in Porta Venezia is the Salmon Ravioli. Creamy salmon mousse into stuffing fresh ravioli-Her stewed up al dente. Salmon Ravioli served with lemon arugula salad, cherry tomatoes, and crustacean sauce or cream sauce seafood.

Italian Thin Crust Pizza, Fruity Di Mare

Italian Thin Crust Pizza, Fruity Di Mare

Italian Thin Crust Pizza

Various type of pizza menu Italian thin crust pizza baked inside fire woodoven, become part of the signature menu in Porta Venezia. Pizza Frutti Di Mare which entered the ranks of the best-selling pizza has topping a variety of seafood galore.

There prawn, sliced ​​salmon, calamari, and mozzarella cheese as topping-new. Tomato sauce fresh acid used as based sauce-new, so that a perfect balance of toppings various seafoodnya. More info you can get in BARECA Magazine September Issue 2016.

Author: Dewi Sri Rahayu

Photographers: Hendri Wijaya

Jl. In the garrison No.. 8, Rubber Clover, Setiabudi, South Jakarta

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AW Kitchen by Akira Watanabe, Specialist Pasta Blending Flavors of Italy and Japan

 

Burdock Beef Ragout Risotto

Burdock Beef Ragout Risotto

Blending taste Italian and Japanese cuisine is the main concept of the restaurant by the name of AW's kitchen by Akira Watanabe. The presence of AW Kitchen as a pasta restaurant in Indonesia since 2014 can not be separated from the potential seen by Jaddi Foods as a company that develops the Japanese franchise.

fad homemade pasta provided in AW Kitchen which includes trofie, linguini, gnocchi, pappaderlle, fettuccine, garganelli, etc.. manufacture homemade The pasta is done every day and can be seen directly by each customer AW Kitchen.

Spaghettini in Garlic Oil with Spicy Cod Roe and Japanese Mushroom

Spaghettini in Garlic Oil with Spicy Cod Roe and Japanese Mushroom

Garlic Oil with Spicy Cod Roe and Japanese Mushrooms

Some menu AW Kitchen still dominated by variants of pasta that is spaghettini. The spaghettini pasta menu with lots of sauce combined with typical Italian. Salah satu menu dengan spaghettini unggulan adalah Spaghettini in Garlic Oil with Spicy Cod Roe and Japanese Mushrooms.

Menu-Menu Featured

Moreover, There are other spaghettini menu favored by consumers such as Asparagus Spaghettini Spaghettini with Ikura and Peperoncino with Sakura Shrimp and Vegetable greenbean.

Not only pasta with Italian and Japanese flavors are combined by Chef Tanaka. Menu risotto was also part of the blend, one of which is Burdock Beef Ragout Risotto. More info you can get in BARECA Magazine September Issue 2016.

Author : Ronald Setiadi

Photographers : Hendri Wijaya

Plaza Indonesia, Floor 2, Jalan MH. Thamrin, Central Jakarta

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