Wall with a map image containing the spread of coffee beans in Indonesia, Coffee lovers will welcome upon entering Viverri Coffee. Coffee shop who choose Monochrome Industrial as the concept of interior, presenting and offering the experience of enjoying a variety of processed coffee using coffee beans locally.
Toraja, Aceh, and Bali
Viverri has a characteristic that presents a grain of coffee with character chocolaty, citrus, high sweetness, medium acidity, and spicy note were more likely to have a sour taste.
However, if made by milk base such as cappuccino or latte then it will be balanced. It is obtained through house blend Viverri that combines three local coffee beans originating from Aceh, Bali, and Toraja.
There are three copies of Viverri menu that often ordered the Avocado Ice Cube, Ice Espresso, and Mocca Ice Cream. When ordering Avocado Ice Cube, customers are offered three glasses consisting of avocado cube which derive from fresh avocado blended then a glass of chocolate milk and espresso.
Western and Brunch Menu
Aldi Marza, Head Chef of Viverri said that the presence brunch menu Viverri adapted to the location close to the center office. The presence brunch menu The order to meet the needs of the public or employees who have a high mobility.
As with coffee, Aldi also produce dishes with a characteristic which has the concept of healthy and fresh. As illustrated in Spaghetti Agli Olio, processed using black olive and dry oregano. More info you can get in BARECA Magazine October Issue 2016.
Author : Raka Pradipta
Photographers : Hendri Wijaya
Jl. Muara Karang Utara Raya No.. 16, Jakarta