Carrying the concept of a mix of restaurants and bars serving casual Chinese food, especially dim sum is also a wide range of alcoholic beverages, be a concept promoted by Pao Pao Liquor Bar & Dim Sum.
Di sisi menu, restaurant which is open every day from the start at 5 This afternoon presents Steamed Dim Sum Platter and Fried Dim Sum Platter being featured menu. Seasonal Asian inspired cocktails were presented in the book menu, complements the diverse spirits and liquors.
Steamed Dim Sum Featured
Besides Dim Sum Platter, there is 13 menu steamed Dim Sum day 8 menu fried dim sum, and 2 baked dim sum served in Pao Pao. Some of the featured menu of types steamed dim sum, includes Siu Mai, her Gau, Char Siu Bao, Salted Egg Pao, dan Jiaozi Crystal Shrimp.
Har Gau ala Pao Pao had dim sum sufficient skin thickness, not too thin but not too thick. Stuffing shrimp were wrapped in oriental spices were mild and fit the taste, tasted fresh with a sweet taste of shrimp are naturally.
Participated include Salted Egg Pao menu that currently back the much-loved dim sum lovers and pao, further complement the variety of dim sum abundant flavors in Pao Pao. Pao texture that is more dense, but soft, blends nicely with stuffing salty savory egg custard sweet. More info you can get in BARECA Magazine October Issue 2016.
Author: Dewi Sri Rahayu
Photographers: Hendri Wijaya
Jl. No Senopati,16 South Jakarta