Known for products Hainanese chicken rice since 1989 in his home country to stand, Singapore, Wee Nam Kee is now widening its business lines to be present in Indonesia. Not enough to just stand in the increasingly growing, Bumi Serpong Damai (BSD), Wee Nam Kee also established a second outlet in the Mall Grand Indonesia, Jakarta.
"Indonesia has a fan Hainan rice is quite a lot and will continue to grow. Moreover, The Wee Nam Kee is present in Indonesia with the feel more comfortable and attractive interior design, but still maintain the quality of food with traditional characteristics,” Steffi Weliani, Marketing of Wee Nam Kee Indonesia reveal the reasons of restaurants already operating one year has chosen to open a branch in Indonesia.
Quality Raw Materials
In an effort to maintain the same quality in every outlet, quality control be strictly enforced in the kitchen Wee Nam Kee. The use of materials with a combination of local and imported for serving dishes tailored to the tastes of the people. It is written in a variety of menus from those restaurants, one of them in the featured menu Hainanese Chicken Rice.
Steffi reveal if Hainanese Chicken Rice of Wee Nam Kee consists of slices of boiled chicken and served with a bowl of rice Hainan and accompanied by a variety of sauces such as chili sauce, onion and ginger sauce.
"The chicken meat that we use are always in a state of fresh and processed to have a soft texture and juicy. Nasi Hainan though we did not forget to taste delicious,"Explains Steffi.
Presentation of chicken meat in the menu can be selected according to the tastes of customers like Mix Roasted Half Chicken and Steamed or Quarter Chicken Soya.
Specialist Menu Hainan
Selain Hainanese Chicken Rice, Wee Nam Kee also has a variant menu featured dishes such as Sambal Noodle combined together with various seafood. For lovers of menu curry Guests can also sample Slice Fish Curry. While Deep Fried and Fried Mantao Flitters can be selected as the opening presentation.
Iced Barley, Dragon Fruit Juice, Lemongrass Iced increasingly complementary to the overall dish of Wee Nam Kee featured as a cover dish. Halal label attached on the restaurant already has a branch in 4 Other countries such as Japan and the Philippines, also can attract people to sample every dish without a doubt Hainan. More info you can get in BARECA Magazine November Issue 2016.
Author : Raka Pradipta
Photographers : Hendri Wijaya
The Breeze, Batik 2, L22, BSD, Tangerang