Tag Archives | chinese

Wee Nam Kee, Variety Menu Hainan with Flavors Specialties

15107244_10154652561564030_1838960625586670972_nKnown for products Hainanese chicken rice since 1989 in his home country to stand, Singapore, Wee Nam Kee is now widening its business lines to be present in Indonesia. Not enough to just stand in the increasingly growing, Bumi Serpong Damai (BSD), Wee Nam Kee also established a second outlet in the Mall Grand Indonesia, Jakarta.

"Indonesia has a fan Hainan rice is quite a lot and will continue to grow. Moreover, The Wee Nam Kee is present in Indonesia with the feel more comfortable and attractive interior design, but still maintain the quality of food with traditional characteristics,” Steffi Weliani, Marketing of Wee Nam Kee Indonesia reveal the reasons of restaurants already operating one year has chosen to open a branch in Indonesia.

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Quality Raw Materials

In an effort to maintain the same quality in every outlet, quality control be strictly enforced in the kitchen Wee Nam Kee. The use of materials with a combination of local and imported for serving dishes tailored to the tastes of the people. It is written in a variety of menus from those restaurants, one of them in the featured menu Hainanese Chicken Rice.

Steffi reveal if Hainanese Chicken Rice of Wee Nam Kee consists of slices of boiled chicken and served with a bowl of rice Hainan and accompanied by a variety of sauces such as chili sauce, onion and ginger sauce.

"The chicken meat that we use are always in a state of fresh and processed to have a soft texture and juicy. Nasi Hainan though we did not forget to taste delicious,"Explains Steffi.

Presentation of chicken meat in the menu can be selected according to the tastes of customers like Mix Roasted Half Chicken and Steamed or Quarter Chicken Soya.

 

Specialist Menu Hainan

Selain Hainanese Chicken Rice, Wee Nam Kee also has a variant menu featured dishes such as Sambal Noodle combined together with various seafood. For lovers of menu curry Guests can also sample Slice Fish Curry. While Deep Fried and Fried Mantao Flitters can be selected as the opening presentation.

Iced Barley, Dragon Fruit Juice, Lemongrass Iced increasingly complementary to the overall dish of Wee Nam Kee featured as a cover dish. Halal label attached on the restaurant already has a branch in 4 Other countries such as Japan and the Philippines, also can attract people to sample every dish without a doubt Hainan. More info you can get in BARECA Magazine November Issue 2016.

Author : Raka Pradipta

Photographers : Hendri Wijaya

The Breeze, Batik 2, L22, BSD, Tangerang

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Dim Sum Inc, Fresh Made Dim Sum with Service 24 Jam

salted-egg-pao

Salted Egg Pao

Established in June 2011, Dim Sum Inc. highlighting the concept of alloy menu of Asian and Western flavors with signature product such as dim sum menu recycle themselves in a central kitchen, with restaurant service 24 jam.

Lo Mai Gai

Lo Mai Gai

Serve Steamed & Fried Dim Sum

Some steamed dim sum favorites, like Shiu May, Chicken Feet, Dao Sa Pao, Jiaozi Dumpling, her Gau, Lo Mai Gai, and Salted Egg Pao to be part of the dim sum menu favorite Dim Sum Inc.. Dim Sum Inc. also serves Fried Dim Sum, seperti Mayo Prawn Dumpling, Fried Mantao, Fried Durian, and so forth.

Assorted Steamed Dim Sum Favorite

Har Gau-style Dim Sum Inc. has a thin skin dim sum with shrimp stuffing savory spiced minced minimal so that the natural sweetness of the shrimp terjejak well.

Caucasian dim sum is the same used on Dumpling Jiaozi which appear attractive with a blend of contents, were also present on the surface of the dim sum, like minced shrimp, chopped vegetables, and chopped shiitake mushrooms.

Following the trend of Salted Egg Pao is back in demand market, Dim Sum Inc. also serve, but with good black contrasted with salted egg yolk custard stuffing her. Tekstur salted egg yolk custard-nya padat, but soft and rich distinctive flavor savory salted egg yolk.

Pairing Dim Sum dengan Beer

Assorted dim sum in Dim Sum Inc. are advised to be enjoyed with beer according to the concept that combines Dim Sum Inc. east & west flavour. However, Dim Sum Inc. also provides a number of other beverage menu, such as a variety of coffee and tea drinks, fresh juice, organic vegetable juice, and so on. More info you can get in BARECA Magazine October Issue 2016.

Author : Dewi Sri Rahayu

Photographers : Hendri Wijaya

Plaza Festival Lower Ground Jl. HR. Available Said, Central Jakarta

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Asiatale, Modern stretcher in the South Asian Food Capital

Prawn Siau May

Prawn Siau May

Marak and intense competition that carries restaurants and cafes western food in the southern part of the capital to make a choice against a variety of dishes, especially Asian food quite limited. It is utilized very well by Asiatale, one restaurant serving a variety of dishes modern Asian food.

Penyajian Make It Fun

Penyajian Make It Fun

Getting Started with Chinese Food

Desi, Manager dari Asiatale menuturkan bahwa Asiatale memulai dengan Chinese food which are familiar to the public tongue Capital. However, diverse menu of dishes will be increased by the presence of typical dishes from other Asian countries such as Japan, Thailand, and Malaysia.

"In any process the dishes, we limit the use of artificial flavorings. Meals will also be processed by the order so that the freshness of the raw material and it is maintained ", Desi added explanation.

Asiatale HAR Loving

Dim sum is one of the featured dish of Asiatale. Found BARECA Magazine, Muhammad Noviyanto or familiarly called Novi, Asisten Chef dari Asiatale mengungkapkan, dim sum is often chosen because it is finger food/easy bites so customers can try various types without feeling stuffed.

Novi also added an explanation, that every dim sum Asiatale products made using fresh ingredients and is made on a daily basis and handmade. In fact, every raw material in making dim sum is measured with special scales in order to generate a sense of the appropriate standard of Asiatale.

Tiger Prawn Golden Egg Yolk

in linen Meat and Poultry menu, Five Spice Chicken Binjai is favored because it has a distinctive flavor resulting from the combination of seasoning blend Asiatale with chicken strips that have previously been through the immersion process long enough.

Tiger Prawn Golden Egg Yolk mewakili varian menu seafood unggulan dari Asiatale. Then there Fried Chicken with Sauce Longan favoring savory taste of longan sauce over the chicken pieces. More info you can get in BARECA Magazine October Issue 2016.

Author : Raka Pradipta

Photographers : Hendri Wijaya

Jl Suryo No. 15, Jakarta

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