Tag Archives | chinese restaurant

Li Feng, Combine the beauty of Art in Serving Delicious

Sauteed Beef with Szechuan Pepper and Chili

Sauteed Beef with Szechuan Pepper and Chili

Li Feng, or who have a sense of beauty that abound are restaurants serving the beauty of art in every detail of the restaurant to the food being served. With the theme "Has traveled to the South” and inspired by the history of the trade and shipping of spices between China and Batavia, then displayed in art work of painting, glass art, and ceiling lights sculpture.

Serves authentic Cantonese specialties are also served with a touch of both appearance and taste, Chef Loy selaku Executive Chinese Chef di Mandarin Oriental, Jakarta, collaborated with Chef Fei of Mandarin Oriental, Guangzhou to present traditional food with a classic look.

Swan Dumpling with Black Papper Duck Meat

Swan Dumpling with Black Papper Duck Meat

Swan Dumpling with Black Papper Duck Meat

Deep-fried dim sum are typical Li Feng is widely booked by the visitors. The unique shape resembles black swan very interesting.

menu options appetizer Equally popular is the Imperial Kung Fu Soup. This soup is made from matsutake mushrooms, cordyceps flower, and dried longan braised with spices. It was served in a teapot and 2 small cup to drink the soup.

Sauteed Beef with Szechuan Pepper and Chili

Beef tenderloin cut these cubes cooked with spices typical Szechuan. For those of you who loved the beef as an option main course, Li Feng will present a taste of tender meat and fresh. Served with slices of red pepper and garlic add flavor typical spicy Szechuan.

Menu menarik lainnya ada Sweet and Sour Chicken with Pinneaple and Bell Pepper. Fillet of chicken meat cooked with sweet and sour sauce which include pineapple and fresh strawberries.

The Signature Dessert

Not only major serves authentic Cantonese specialties, Li Feng also have a restaurant signature dessert, like Blueberry Snow Skin Dumpling shaped like mochi with cream and blueberries in it.

Kemudian ada Chilled Mango with Sago Cream Pomelo dan Deep Fried Glutinous Rice Dumpilng with Frog Jelly and Coconut Milk. More info can you get in the November edition of the magazine BARECA 2016.

Author: Ajeng Ziana Walidah

Photographers: Hendri Wijaya

Mandarin Oriental Hotel, Jl. MH Thamrin, Thamrin, Jakarta

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Wee Nam Kee, Variety Menu Hainan with Flavors Specialties

15107244_10154652561564030_1838960625586670972_nKnown for products Hainanese chicken rice since 1989 in his home country to stand, Singapore, Wee Nam Kee is now widening its business lines to be present in Indonesia. Not enough to just stand in the increasingly growing, Bumi Serpong Damai (BSD), Wee Nam Kee also established a second outlet in the Mall Grand Indonesia, Jakarta.

"Indonesia has a fan Hainan rice is quite a lot and will continue to grow. Moreover, The Wee Nam Kee is present in Indonesia with the feel more comfortable and attractive interior design, but still maintain the quality of food with traditional characteristics,” Steffi Weliani, Marketing of Wee Nam Kee Indonesia reveal the reasons of restaurants already operating one year has chosen to open a branch in Indonesia.

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Quality Raw Materials

In an effort to maintain the same quality in every outlet, quality control be strictly enforced in the kitchen Wee Nam Kee. The use of materials with a combination of local and imported for serving dishes tailored to the tastes of the people. It is written in a variety of menus from those restaurants, one of them in the featured menu Hainanese Chicken Rice.

Steffi reveal if Hainanese Chicken Rice of Wee Nam Kee consists of slices of boiled chicken and served with a bowl of rice Hainan and accompanied by a variety of sauces such as chili sauce, onion and ginger sauce.

"The chicken meat that we use are always in a state of fresh and processed to have a soft texture and juicy. Nasi Hainan though we did not forget to taste delicious,"Explains Steffi.

Presentation of chicken meat in the menu can be selected according to the tastes of customers like Mix Roasted Half Chicken and Steamed or Quarter Chicken Soya.

 

Specialist Menu Hainan

Selain Hainanese Chicken Rice, Wee Nam Kee also has a variant menu featured dishes such as Sambal Noodle combined together with various seafood. For lovers of menu curry Guests can also sample Slice Fish Curry. While Deep Fried and Fried Mantao Flitters can be selected as the opening presentation.

Iced Barley, Dragon Fruit Juice, Lemongrass Iced increasingly complementary to the overall dish of Wee Nam Kee featured as a cover dish. Halal label attached on the restaurant already has a branch in 4 Other countries such as Japan and the Philippines, also can attract people to sample every dish without a doubt Hainan. More info you can get in BARECA Magazine November Issue 2016.

Author : Raka Pradipta

Photographers : Hendri Wijaya

The Breeze, Batik 2, L22, BSD, Tangerang

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