Tag Archives | cheese

Ezo Cheesecakes and Bakery, Extracting the Taste of Hokkaido

Original Cheesecake

Original Cheesecake

Fairtel Mong was so enamored by the soft texture of Hokkaido’s cheesecakes that he decided to introduce the baked goodness to Indonesian dessert lovers. In May 2016, he opened a cheesecake and bakery shop named Ezo, which is Hokkaido’s pre-Meiji name, with a direct license from Japan’s Yoshida Boulangerie.

Match Cheesecake

Match Cheesecake

Match Cheesecake

One of Ezo’s best designs is the Matcha Cheesecake, which thrives on the use of Japanese matcha—a popular flavor in Indonesia. It is a two-layer treat with a mix of cheeses like mascarpone and parmigiano on top and a base layer of matcha souffle combined with parmigiano, cream cheese, and mascarpone.

“We use Test Matcha Powder imported directly from Hokkaido,” Fairtel says, emphasizing on how it is rather difficult to make a Matcha Cheesecake without using high-quality match powder.

Original Cheesecake

Another favorite is the Hokkaido sensation Original Cheesecake that offers a top layer of crème fraîche, mascarpone cheese, and parmigiano and a soufflé base complemented with parmigiano, cream cheese, and mascarporne.

Fairtel is proud of how Ezo does not use processed cheese like cheddar in its ingredients. Ezo also make the cheesecake batter manually, which he says is important to prevent the fat content from separating and affecting the cake’s taste and texture.

 

 

 

Sea Eagle Boulevard, Pantai Indah South 1 Block D No. 37, Jakarta

Author: Raka Pradipta

Photographer: Hendri Wijaya

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Sugar, Patissier & Chocolatier, Feature Diverse Chiffon Cake and Pastry Products

A cup of tea, sweet canapes and financier

A cup of tea, sweet canapes and financier

Starting a business from a garage in the area Dadali, Duo, on 2013 rapidly growing, make Gitta Angelina decided to set up a booth pastry shop dengan nama Sweet Pastry & Chocolatier in mid 2015.

Creation pastry classical to modern, arranged neatly in showcase is a mainstay Sucre. Armed with experience in education at Le Cordon Bleu, Sidney during 2 ½ years, Gitta process for each product the taste of customers.

Flavor Variety Chiffon Cake

Serving Pastry, red velvet cupcakes, macaroon, panacotta

Serving Pastry, red velvet cupcakes, macaroon, panacotta

Down immediately served as pastry chef Sugar, Gitta serves chiffon cake as a product signature. Variety of flavors chiffon The much sought after customers Sucre, which is pandan, cheese, orange, and strawberry.

Taste Scones, Hold, Quiche Classical

Not only presents a wide chiffon, Sweet juga menyediakan sajian sweet & savory sofa for various events such as birthdays, wedding, and a number of other events that can be tailored to customer demand.

diverse pastry also available, like hold and quiche to scone. For scone, Gitta presents plain scone with strawberry jam and cream as kondimennya.

As for hold, Gitta present chocolate tart and fruit tart. Fruit tart-it has a fruit topping, like blueberry, pieces of dragon fruit, kiwi, and strawberry.

various pastry favorit lainnya di Sweet, includes red velvet cupcake, sandwich, panna cotta with passion fruit jelly given, dan coconut pannacotta yolk mango puree. Moreover, also available macaron with blackcurrant and strawberry fields, as well as the madeleine classic pastry.

Tea brewed from local and international Brand

Sucre is also available in a wide dish of tea of ​​various brand Local and International. Type of tea that have adapted to the type pastry provided.

Some brand yang yang digunakan Sweet, among which are Dilmah, Heirlome, and Havilla Tea. While this type of tea provided include Earl Grey, Jasmine, English Breakfast, Chamomile, and much more. More info you can get in BARECA Magazine August Issue 2016.

Author : Ronald Setiadi

Photographers : Idcham Rahadian Son

Street Pages East 3, Duo

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