Tag Archives | cantonese

Ming by Tunglok, Cantonese Foods in Modern Presentation


Steak Shrimp with chopped coarse texture that gives a distinctive

Is under the management Tunglok Group of Singapore and became sister company Taipan Restaurant, Mangga Dua Jakarta, Ming restaurant by Tunglok has stood since the year 2008.

Occupying an area of 1.000 square meters with 6 VIP Room, This restaurant comes with elegant interior design. Ming by Tunglok forward the concept of an authentic Cantonese menu, yet presented in a modern presentation.

Steak Shrimp with Black Pepper Sauce Mayo

Accompanied Rose Tjahja, General Manager dari Ming by Tunglok, a menu recommended by the woman who was familiarly called Rose's. Steak Shrimp with Black Pepper Sauce Mayo into the opening menu are included in the menus signature dan favorit Pelanggan Ming by Tunglok.

Steak Shrimp presented in ample portions and made of minced shrimp rough texture that gives a distinctive. With abundant fresh sweet taste of lightly marinated shrimp, This dish is more complete with a fruit salad side dish-new.



Chinese Thick Soup: Soups fishmaw

Soups fishmaw

Soups fishmaw

Fishmaw soup into soup dish recommended, was unique because it uses a mixture of pumpkin in the treatment process. There are slices of fish maw, sliced ​​shiitake mushrooms, and mushroom in thick sup which uses chicken broth.

Main course & Closing Menu Favorites

Red Rice Fried Rice with Seafood and Beef Tenderloin with Sauce Speciality be part of the main menu favorite of visitors Ming by Tunglok.

Red Rice Fried Rice with Seafood appearing in hot stone bowl, where red rice fried rice mixed with chunks of seafood, including scallop and various vegetables. There is no excess savory flavor, but the overall taste is formed with a touch of sweetness and smokey taste special.

Whole Coconut Pudding become one of the favorite dessert menu, where coconut pudding made directly in coconut shells equipped with presentation mango ice cream, making presentations dessert This unique look at the same time closing appetizing meal. More info can you get in the November edition of the magazine BARECA 2016.


Author: Dewi Sri Rahayu

Photographers: Idcham Rahadian Son

Senayan City Floor 3 – Jalan Asia Afrika Lot 19, Central Jakarta

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Li Feng, Combine the beauty of Art in Serving Delicious

Sauteed Beef with Szechuan Pepper and Chili

Sauteed Beef with Szechuan Pepper and Chili

Li Feng, or who have a sense of beauty that abound are restaurants serving the beauty of art in every detail of the restaurant to the food being served. With the theme "Has traveled to the South” and inspired by the history of the trade and shipping of spices between China and Batavia, then displayed in art work of painting, glass art, and ceiling lights sculpture.

Serves authentic Cantonese specialties are also served with a touch of both appearance and taste, Chef Loy selaku Executive Chinese Chef di Mandarin Oriental, Jakarta, collaborated with Chef Fei of Mandarin Oriental, Guangzhou to present traditional food with a classic look.

Swan Dumpling with Black Papper Duck Meat

Swan Dumpling with Black Papper Duck Meat

Swan Dumpling with Black Papper Duck Meat

Deep-fried dim sum are typical Li Feng is widely booked by the visitors. The unique shape resembles black swan very interesting.

menu options appetizer Equally popular is the Imperial Kung Fu Soup. This soup is made from matsutake mushrooms, cordyceps flower, and dried longan braised with spices. It was served in a teapot and 2 small cup to drink the soup.

Sauteed Beef with Szechuan Pepper and Chili

Beef tenderloin cut these cubes cooked with spices typical Szechuan. For those of you who loved the beef as an option main course, Li Feng will present a taste of tender meat and fresh. Served with slices of red pepper and garlic add flavor typical spicy Szechuan.

Menu menarik lainnya ada Sweet and Sour Chicken with Pinneaple and Bell Pepper. Fillet of chicken meat cooked with sweet and sour sauce which include pineapple and fresh strawberries.

The Signature Dessert

Not only major serves authentic Cantonese specialties, Li Feng also have a restaurant signature dessert, like Blueberry Snow Skin Dumpling shaped like mochi with cream and blueberries in it.

Kemudian ada Chilled Mango with Sago Cream Pomelo dan Deep Fried Glutinous Rice Dumpilng with Frog Jelly and Coconut Milk. More info can you get in the November edition of the magazine BARECA 2016.

Author: Ajeng Ziana Walidah

Photographers: Hendri Wijaya

Mandarin Oriental Hotel, Jl. MH Thamrin, Thamrin, Jakarta

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