Tag Archives | cake

The house Pudding Cake, Blending Cake with Pudding

Brownies Pudding pudding menu first be offered Debyanita at Home Pudding Cake.

Women who familiarly called Deby established a house Pudding Cake June 2009.

There are various types of pudding in Rumah Pudding Cake. Black Forest Pudding into best-seller pudding. Moreover, available a variety of other such pudding Pudding Snacks Market, tumpeng Pudding, Thai Tea Pudding Cake, until Cendol Pudding Cake.

Black Forest Pudding

Deby use dairy milk up milk as liquid base miscellaneous pudding. For 1 liters of liquid, Deby using a mixture of gelatin powder as 7 g and jelly powder as 3 Article.

Author: Dewi Sri Rahayu

Photographers: Hendri Wijaya

Comments { 0 }

SATOO Deli Shop, An Array of Delicate Cakes & Plated Desserts

Array of Delicate Cakes

Array of Delicate Cakes

Terletak of area yang same dengan SATOO, one of 7 well F&Bs in Shangri-La Hotel Jakarta, SATOO Deli Shop menawarkan ragam cakes, pastries, sandwiches, breads, until miscellaneous chocolate pralines premium quality typical five-star hotel.

The Sultan Nougat & Coconut Bounty

The Sultan Nougat & Coconut Bounty

Sultan Nougat & Coconut Bounty

Sultan has a layer of nougat Chocolate Sponge Cake with two kinds mousse, namely Chocolate Mousse and Hazelnut Praline Mousse in-glaze with Chocolate Ganache. Texture mousse when scooped fairly sturdy, but soft and smooth and melted easily when eaten.

Chef Mathias was creative in Coconut Bounty inspired by the unique taste of coconut is mostly found in several countries in Asia, such as Indonesia. Six of its constituent elements is Chocolate Brownies (Base), Crunchy Feuilletine, chocolate element, Coconut Sponge, Coconut Mousse, dan Chocolate Garnish.

 

White Chocolate Mousse & Plated Dessert

White Chocolate Mousse that was one element in Raspberry White Chocolate Dome, feels best when eaten because the texture is too soft and delicate with a sweet taste that is balanced. Combined with Almond Sponge (Base), Crunchy Feuilletine, and Raspberry Brulee, creating a unique blend of flavors with fresh sour taste inserts.

Dish plated dessert form Pavlova with cream and fruit co-presented and the menu fine dining dessert. Chef Mathias also present Apple Strudel with Vanilla Ice Cream as one option dessert of buffet SATOO. More info you can get in BARECA Magazine December Issue 2016.

 

Author: Dewi Sri Rahayu

Photographers: Hendri Wijaya

Shangri-La Hotel Jakarta – Kota BNI Jl. Gen.. Sudirman Kav.1, South Jakarta

Comments { 0 }

dessert Cakery, Delectable Sweet Treats for Every Moment

Free Icing & Topping at Icing Booth & Topping Bar

Free Icing & Topping at Icing Booth & Topping Bar

Postre Cakery is a rebranding of the Parish Cake Shop which is known by the slogan "The 1st Decorate-It-Yourself cake shop in Indonesia”. Recognized Nine Wahab, one of the owners Postre Cakery, if the decision rebranding They embody the maturity of the business cake shop-Her influencing the product cake sold.

Best Seller Nastengels Cake

One of best seller cake dari Postre Cakery adalah Nastengels. recognized Nine, when he did a culinary travel to the United States with her sister, Ditta Wahab who is also the owner of Postre, they were both inspired by the expertise of Chef Dominique Ansel known as the creator cronut.

Texture soft sponge cake comes cream filling light becomes the foundation maximum. When eaten, No extra crispy texture of grated cheese on a crispy grilled reminiscent gurihnya Kastengel. Create slick rich flavor.

Moreover, No Pinata Cake, Kitkat, and Neapolitan are a favorite of many customers Postre Cakery because it is often booked for birthday party dish children. As for the other regular cake, provided Banana Fleur De Sel, Lemon Cake, Comfort Cake, dan Chocoreo.

 

 

Printed Sugar Paper untuk dekorasi Postcard Cake

Printed Sugar Paper untuk dekorasi Postcard Cake

Customized Decorated Products

Seeing the needs of the market, Postre Cakery still presents customized decorated products, Nine were admitted into a supporting service to its customers. In addition to the type of fondant cake special occasion, There are also decorated cookies which can be decorated using royal icing.

Decorated cookies by theme wedding, for example in the form wedding gown decorated royal icing some customers still interested in Cakery Postre. booking at least 25 pc apply to decorated cookies mentioned. More info can you get in the November edition of the magazine BARECA 2016.

Author : Dewi Sri Rahayu

Photographers : Hendri Wijaya

Jl. Kyai Maja No.21, South Jakarta

Comments { 0 }

Le Novelle Cake, Timeless Taste with Exquisite Details

Decorated Mini Cake dengan Buttercream dan Flowers Gum Paste

Decorated Mini Cake dengan Buttercream dan Flowers Gum Paste

Met in his busy, Miyo Minaki, owner of Le Novelle Cake Jakarta and Bali, said that if Le Novelle Cake is a family business that has been initiated by the Mama since 1992.

Wedding Cake with 5, 7, and 8 third, good full dummy or mixed with the original cake, Miyo recognized many booked by consumers. Personalization design is not just for the wedding cake alone, but are also available for a wide customized cake Other, such as for birthday, engagement, baby shower, and so on.

Desert Table Le Novelle

Desert Table Le Novelle

Timeless Taste with Exquisite Details

"Timeless Taste" one of the elements attached to Le Novelle Cake. Miyo decided to keep serving basic cake with the traditional cake recipes, but has been developed following the needs of its market share. Menurut Miyo, Indonesian people prefer cake texture that remains soft.

There are five basic cake provided at Le Novelle Cake, such as Irish Coffee, American Chocolate, Black Forest, Lemon, dan Cheese. Irish Coffee is becoming best seller-its use as a marble cake basic cake-new.

Detail charming presented from decorations versatile, such as the use of sugar flowers and decorating accents royal icing in a variety of shapes and designs, be a high selling value.

Trend Wedding Cake 2016

Menurut Miyo, wedding cake trend similar to the trend of fashion, which will change over time. Examples theme garden very popular in 2014. Entering the year 2015, trend wedding cake-it brings the use of white and metallic, also use gem stone as a decorating accent. More info can you get in the November edition of the magazine BARECA 2016.

 

Author: Dewi Sri Rahayu

Photographers: Hendri Wijaya

Showroom (by appointment only): Royal Wedding Gallery, Shangri-La Hotel Shopping Arcade – Jl. Gen.. Sudirman Kav 1 South Jakarta

Comments { 0 }

Mainichi Pantry, Steamed Soft Cake in Multi Rasa

Steamed Soft Cake

Steamed Soft Cake

Steamed Soft Cake became one signature nor best seller product di Mainichi Pantry, a food business concept Asian-Japanese cakes on the basis of established online sale Louis Kelly and her parents since July 2013.

for type steamed cake, Kelly provides a menu of options such as Soft Cake, Steamed Doughnut, Pillow Cube Cake, dan Steamed Cup Cake. Kelly also provides a variety of flavors Snow Skin Moon Cake that is processed by steaming.

Steamed Soft Cake

According to Kelly, Soft Cake ala Mainichi Pantry resembles Tokyo Banana Japanese creations, but made with steamed cooking method. For a selection of flavors Soft Cake, available flavors Matcha, Taro, Coffee, Chocolate, Red Velvet, Lemon, Durian, Banana, and Choco Banana. Soft Cake made Kelly has a stuffing homemade soft custard, follow each variant was great.

 

Snow Skin Moon Cake & Steamed Doughnut

Snowskin Mooncake

Snowskin Mooncake

also be best seller products, Snow Skin Moon Cake ala Mainichi Pantry present in the flavor stuffing Red Beans, Lotus, Green Tea, During, Custard, Chocolate, and Nougat. Snow Skin Moon Cake its soft texture with abundant stuffing and recommended to be eaten in a cold state.

Moreover, Kelly also provides Doughnut Steamed menu that has a texture like cake-recognition is different from the taste and texture of the donuts in general. More info can you get in the October edition of the magazine BARECA 2016.

 

Author: Dewi Sri Rahayu

Photographers: Idcham Rahadian Son

Instagram: @MainichiPantry

Comments { 0 }

Ezo Cheesecakes and Bakery, Extracting the Taste of Hokkaido

Original Cheesecake

Original Cheesecake

Fairtel Mong was so enamored by the soft texture of Hokkaido’s cheesecakes that he decided to introduce the baked goodness to Indonesian dessert lovers. In May 2016, he opened a cheesecake and bakery shop named Ezo, which is Hokkaido’s pre-Meiji name, with a direct license from Japan’s Yoshida Boulangerie.

Match Cheesecake

Match Cheesecake

Match Cheesecake

One of Ezo’s best designs is the Matcha Cheesecake, which thrives on the use of Japanese matcha—a popular flavor in Indonesia. It is a two-layer treat with a mix of cheeses like mascarpone and parmigiano on top and a base layer of matcha souffle combined with parmigiano, cream cheese, and mascarpone.

“We use Test Matcha Powder imported directly from Hokkaido,” Fairtel says, emphasizing on how it is rather difficult to make a Matcha Cheesecake without using high-quality match powder.

Original Cheesecake

Another favorite is the Hokkaido sensation Original Cheesecake that offers a top layer of crème fraîche, mascarpone cheese, and parmigiano and a soufflé base complemented with parmigiano, cream cheese, and mascarporne.

Fairtel is proud of how Ezo does not use processed cheese like cheddar in its ingredients. Ezo also make the cheesecake batter manually, which he says is important to prevent the fat content from separating and affecting the cake’s taste and texture.

 

 

 

Sea Eagle Boulevard, Pantai Indah South 1 Block D No. 37, Jakarta

Author: Raka Pradipta

Photographer: Hendri Wijaya

Comments { 0 }

Sugar, Patissier & Chocolatier, Feature Diverse Chiffon Cake and Pastry Products

A cup of tea, sweet canapes and financier

A cup of tea, sweet canapes and financier

Starting a business from a garage in the area Dadali, Duo, on 2013 rapidly growing, make Gitta Angelina decided to set up a booth pastry shop dengan nama Sweet Pastry & Chocolatier in mid 2015.

Creation pastry classical to modern, arranged neatly in showcase is a mainstay Sucre. Armed with experience in education at Le Cordon Bleu, Sidney during 2 ½ years, Gitta process for each product the taste of customers.

Flavor Variety Chiffon Cake

Serving Pastry, red velvet cupcakes, macaroon, panacotta

Serving Pastry, red velvet cupcakes, macaroon, panacotta

Down immediately served as pastry chef Sugar, Gitta serves chiffon cake as a product signature. Variety of flavors chiffon The much sought after customers Sucre, which is pandan, cheese, orange, and strawberry.

Taste Scones, Hold, Quiche Classical

Not only presents a wide chiffon, Sweet juga menyediakan sajian sweet & savory sofa for various events such as birthdays, wedding, and a number of other events that can be tailored to customer demand.

diverse pastry also available, like hold and quiche to scone. For scone, Gitta presents plain scone with strawberry jam and cream as kondimennya.

As for hold, Gitta present chocolate tart and fruit tart. Fruit tart-it has a fruit topping, like blueberry, pieces of dragon fruit, kiwi, and strawberry.

various pastry favorit lainnya di Sweet, includes red velvet cupcake, sandwich, panna cotta with passion fruit jelly given, dan coconut pannacotta yolk mango puree. Moreover, also available macaron with blackcurrant and strawberry fields, as well as the madeleine classic pastry.

Tea brewed from local and international Brand

Sucre is also available in a wide dish of tea of ​​various brand Local and International. Type of tea that have adapted to the type pastry provided.

Some brand yang yang digunakan Sweet, among which are Dilmah, Heirlome, and Havilla Tea. While this type of tea provided include Earl Grey, Jasmine, English Breakfast, Chamomile, and much more. More info you can get in BARECA Magazine August Issue 2016.

Author : Ronald Setiadi

Photographers : Idcham Rahadian Son

Street Pages East 3, Duo

Comments { 0 }