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SATOO Deli Shop, An Array of Delicate Cakes & Plated Desserts

Array of Delicate Cakes

Array of Delicate Cakes

Terletak of area yang same dengan SATOO, one of 7 well F&Bs in Shangri-La Hotel Jakarta, SATOO Deli Shop menawarkan ragam cakes, pastries, sandwiches, breads, until miscellaneous chocolate pralines premium quality typical five-star hotel.

The Sultan Nougat & Coconut Bounty

The Sultan Nougat & Coconut Bounty

Sultan Nougat & Coconut Bounty

Sultan has a layer of nougat Chocolate Sponge Cake with two kinds mousse, namely Chocolate Mousse and Hazelnut Praline Mousse in-glaze with Chocolate Ganache. Texture mousse when scooped fairly sturdy, but soft and smooth and melted easily when eaten.

Chef Mathias was creative in Coconut Bounty inspired by the unique taste of coconut is mostly found in several countries in Asia, such as Indonesia. Six of its constituent elements is Chocolate Brownies (Base), Crunchy Feuilletine, chocolate element, Coconut Sponge, Coconut Mousse, dan Chocolate Garnish.

 

White Chocolate Mousse & Plated Dessert

White Chocolate Mousse that was one element in Raspberry White Chocolate Dome, feels best when eaten because the texture is too soft and delicate with a sweet taste that is balanced. Combined with Almond Sponge (Base), Crunchy Feuilletine, and Raspberry Brulee, creating a unique blend of flavors with fresh sour taste inserts.

Dish plated dessert form Pavlova with cream and fruit co-presented and the menu fine dining dessert. Chef Mathias also present Apple Strudel with Vanilla Ice Cream as one option dessert of buffet SATOO. More info you can get in BARECA Magazine December Issue 2016.

 

Author: Dewi Sri Rahayu

Photographers: Hendri Wijaya

Shangri-La Hotel Jakarta – Kota BNI Jl. Gen.. Sudirman Kav.1, South Jakarta

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Sana Sini Restaurant, Western Food with a Twist

Smoked Wagyu Brisket

Smoked Wagyu Brisket

Being one of the five outlets F&B in Pullman Jakarta Indonesia, Sana Sini Restaurant ever received award as The Best Buffet Variety versions Now Jakarta! Best Restaurants, Bars and Café Awards 2014 this, offers a culinary sensation of European cuisine-including Western food and also other Asian culinary.

Carrot & Miso Tahini with Nori

Carrot & Miso Tahini with Nori

Western Food with a Twist

Chef Cameron Michael Gardiner, Executive Chef Pullman Jakarta Indonesia, presenting several creations grain buffet nor ala carte, especially to menu Western food with twist special.

Carving Station in this, No variation menu Smoked Wagyu Brisket smoked during 12 jam. Smoked Wagyu Brisket can be enjoyed by mashed potato, Yorkshire pudding, and coca cola juice. “Coca cola jus made from a mixture beef gravy with Coca Cola and cooked up reduce,” chief familiarly called Chef Cameron says.

Menu Carrot with Miso Tahini & Nori attended plating attractive and modern, by forming flavor that will be given twist Asia specially delegated by the Miso Tahini and Nori. More info you can get in BARECA Magazine December Issue 2016.

Author: Dewi Sri Rahayu

Photographers: Hendri Wijaya

Jl. M.H. Thamrin 59 – Central Jakarta

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dessert Cakery, Delectable Sweet Treats for Every Moment

Free Icing & Topping at Icing Booth & Topping Bar

Free Icing & Topping at Icing Booth & Topping Bar

Postre Cakery is a rebranding of the Parish Cake Shop which is known by the slogan "The 1st Decorate-It-Yourself cake shop in Indonesia”. Recognized Nine Wahab, one of the owners Postre Cakery, if the decision rebranding They embody the maturity of the business cake shop-Her influencing the product cake sold.

Best Seller Nastengels Cake

One of best seller cake dari Postre Cakery adalah Nastengels. recognized Nine, when he did a culinary travel to the United States with her sister, Ditta Wahab who is also the owner of Postre, they were both inspired by the expertise of Chef Dominique Ansel known as the creator cronut.

Texture soft sponge cake comes cream filling light becomes the foundation maximum. When eaten, No extra crispy texture of grated cheese on a crispy grilled reminiscent gurihnya Kastengel. Create slick rich flavor.

Moreover, No Pinata Cake, Kitkat, and Neapolitan are a favorite of many customers Postre Cakery because it is often booked for birthday party dish children. As for the other regular cake, provided Banana Fleur De Sel, Lemon Cake, Comfort Cake, dan Chocoreo.

 

 

Printed Sugar Paper untuk dekorasi Postcard Cake

Printed Sugar Paper untuk dekorasi Postcard Cake

Customized Decorated Products

Seeing the needs of the market, Postre Cakery still presents customized decorated products, Nine were admitted into a supporting service to its customers. In addition to the type of fondant cake special occasion, There are also decorated cookies which can be decorated using royal icing.

Decorated cookies by theme wedding, for example in the form wedding gown decorated royal icing some customers still interested in Cakery Postre. booking at least 25 pc apply to decorated cookies mentioned. More info can you get in the November edition of the magazine BARECA 2016.

Author : Dewi Sri Rahayu

Photographers : Hendri Wijaya

Jl. Kyai Maja No.21, South Jakarta

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Wee Nam Kee, Variety Menu Hainan with Flavors Specialties

15107244_10154652561564030_1838960625586670972_nKnown for products Hainanese chicken rice since 1989 in his home country to stand, Singapore, Wee Nam Kee is now widening its business lines to be present in Indonesia. Not enough to just stand in the increasingly growing, Bumi Serpong Damai (BSD), Wee Nam Kee also established a second outlet in the Mall Grand Indonesia, Jakarta.

"Indonesia has a fan Hainan rice is quite a lot and will continue to grow. Moreover, The Wee Nam Kee is present in Indonesia with the feel more comfortable and attractive interior design, but still maintain the quality of food with traditional characteristics,” Steffi Weliani, Marketing of Wee Nam Kee Indonesia reveal the reasons of restaurants already operating one year has chosen to open a branch in Indonesia.

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Quality Raw Materials

In an effort to maintain the same quality in every outlet, quality control be strictly enforced in the kitchen Wee Nam Kee. The use of materials with a combination of local and imported for serving dishes tailored to the tastes of the people. It is written in a variety of menus from those restaurants, one of them in the featured menu Hainanese Chicken Rice.

Steffi reveal if Hainanese Chicken Rice of Wee Nam Kee consists of slices of boiled chicken and served with a bowl of rice Hainan and accompanied by a variety of sauces such as chili sauce, onion and ginger sauce.

"The chicken meat that we use are always in a state of fresh and processed to have a soft texture and juicy. Nasi Hainan though we did not forget to taste delicious,"Explains Steffi.

Presentation of chicken meat in the menu can be selected according to the tastes of customers like Mix Roasted Half Chicken and Steamed or Quarter Chicken Soya.

 

Specialist Menu Hainan

Selain Hainanese Chicken Rice, Wee Nam Kee also has a variant menu featured dishes such as Sambal Noodle combined together with various seafood. For lovers of menu curry Guests can also sample Slice Fish Curry. While Deep Fried and Fried Mantao Flitters can be selected as the opening presentation.

Iced Barley, Dragon Fruit Juice, Lemongrass Iced increasingly complementary to the overall dish of Wee Nam Kee featured as a cover dish. Halal label attached on the restaurant already has a branch in 4 Other countries such as Japan and the Philippines, also can attract people to sample every dish without a doubt Hainan. More info you can get in BARECA Magazine November Issue 2016.

Author : Raka Pradipta

Photographers : Hendri Wijaya

The Breeze, Batik 2, L22, BSD, Tangerang

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Le Novelle Cake, Timeless Taste with Exquisite Details

Decorated Mini Cake dengan Buttercream dan Flowers Gum Paste

Decorated Mini Cake dengan Buttercream dan Flowers Gum Paste

Met in his busy, Miyo Minaki, owner of Le Novelle Cake Jakarta and Bali, said that if Le Novelle Cake is a family business that has been initiated by the Mama since 1992.

Wedding Cake with 5, 7, and 8 third, good full dummy or mixed with the original cake, Miyo recognized many booked by consumers. Personalization design is not just for the wedding cake alone, but are also available for a wide customized cake Other, such as for birthday, engagement, baby shower, and so on.

Desert Table Le Novelle

Desert Table Le Novelle

Timeless Taste with Exquisite Details

"Timeless Taste" one of the elements attached to Le Novelle Cake. Miyo decided to keep serving basic cake with the traditional cake recipes, but has been developed following the needs of its market share. Menurut Miyo, Indonesian people prefer cake texture that remains soft.

There are five basic cake provided at Le Novelle Cake, such as Irish Coffee, American Chocolate, Black Forest, Lemon, dan Cheese. Irish Coffee is becoming best seller-its use as a marble cake basic cake-new.

Detail charming presented from decorations versatile, such as the use of sugar flowers and decorating accents royal icing in a variety of shapes and designs, be a high selling value.

Trend Wedding Cake 2016

Menurut Miyo, wedding cake trend similar to the trend of fashion, which will change over time. Examples theme garden very popular in 2014. Entering the year 2015, trend wedding cake-it brings the use of white and metallic, also use gem stone as a decorating accent. More info can you get in the November edition of the magazine BARECA 2016.

 

Author: Dewi Sri Rahayu

Photographers: Hendri Wijaya

Showroom (by appointment only): Royal Wedding Gallery, Shangri-La Hotel Shopping Arcade – Jl. Gen.. Sudirman Kav 1 South Jakarta

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Baoji, Feature Creative Burger with Bao

Interior Baoji

Interior Baoji

Bao or better known as Pao speech, is one dish that is often chosen as a breakfast menu or enjoyed at leisure. However, in the hands of Sebastian Subakti, The traditional dish is able dikreasikan into a bun for the burger.

Pork Belly as Featured

Selection Dharmawangsa area as a location stand seems right for Sebastian. In addition to an area that is pretty crowded, the consumption of pork products in the region is quite high. This was revealed by the Word, that one of the burger menu that blends Baoji pork belly with vegetables flourished.

Roast Pork Belly

Roast Pork Belly

Roast Pork Belly

In line Steamed Bao, Roast Pork Belly is a variant of a burger that is in demand. The Word reveals that before baking with spices typical of Baoji, pork belly has been through the process roasted long enough.

This is done to be able to produce tender meat character and be able to produce the right flavor when served along with sliced If (bengkoang).

Although favored variants of pork, Baoji standing on 2012 Bali also presented burger menu with non-pork stuffing like Chopped Beef combining minced meat together garlic oil and spiced mayo.

KFC

Not only serves burgers variants, Baoji also provides a number of other menus such as KFC and Chicken Rice Bowl. The presence of Rice Bowl Chicken on request a number of customers who still love the rice as a meal. To enhance the flavor of a dish, also presented grilled pork belly, kimci and remoulade. More info you can get in BARECA Magazine October Issue 2016.

 

Author : Raka Pradipta

Photographers : Hendri Wijaya

Pelaspas, Jl. Dharmawangsa Raya No. 4, Jakarta

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Mainichi Pantry, Steamed Soft Cake in Multi Rasa

Steamed Soft Cake

Steamed Soft Cake

Steamed Soft Cake became one signature nor best seller product di Mainichi Pantry, a food business concept Asian-Japanese cakes on the basis of established online sale Louis Kelly and her parents since July 2013.

for type steamed cake, Kelly provides a menu of options such as Soft Cake, Steamed Doughnut, Pillow Cube Cake, dan Steamed Cup Cake. Kelly also provides a variety of flavors Snow Skin Moon Cake that is processed by steaming.

Steamed Soft Cake

According to Kelly, Soft Cake ala Mainichi Pantry resembles Tokyo Banana Japanese creations, but made with steamed cooking method. For a selection of flavors Soft Cake, available flavors Matcha, Taro, Coffee, Chocolate, Red Velvet, Lemon, Durian, Banana, and Choco Banana. Soft Cake made Kelly has a stuffing homemade soft custard, follow each variant was great.

 

Snow Skin Moon Cake & Steamed Doughnut

Snowskin Mooncake

Snowskin Mooncake

also be best seller products, Snow Skin Moon Cake ala Mainichi Pantry present in the flavor stuffing Red Beans, Lotus, Green Tea, During, Custard, Chocolate, and Nougat. Snow Skin Moon Cake its soft texture with abundant stuffing and recommended to be eaten in a cold state.

Moreover, Kelly also provides Doughnut Steamed menu that has a texture like cake-recognition is different from the taste and texture of the donuts in general. More info can you get in the October edition of the magazine BARECA 2016.

 

Author: Dewi Sri Rahayu

Photographers: Idcham Rahadian Son

Instagram: @MainichiPantry

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