Terletak of area yang same dengan SATOO, one of 7 well F&Bs in Shangri-La Hotel Jakarta, SATOO Deli Shop menawarkan ragam cakes, pastries, sandwiches, breads, until miscellaneous chocolate pralines premium quality typical five-star hotel.
Sultan Nougat & Coconut Bounty
Sultan has a layer of nougat Chocolate Sponge Cake with two kinds mousse, namely Chocolate Mousse and Hazelnut Praline Mousse in-glaze with Chocolate Ganache. Texture mousse when scooped fairly sturdy, but soft and smooth and melted easily when eaten.
Chef Mathias was creative in Coconut Bounty inspired by the unique taste of coconut is mostly found in several countries in Asia, such as Indonesia. Six of its constituent elements is Chocolate Brownies (Base), Crunchy Feuilletine, chocolate element, Coconut Sponge, Coconut Mousse, dan Chocolate Garnish.
White Chocolate Mousse & Plated Dessert
White Chocolate Mousse that was one element in Raspberry White Chocolate Dome, feels best when eaten because the texture is too soft and delicate with a sweet taste that is balanced. Combined with Almond Sponge (Base), Crunchy Feuilletine, and Raspberry Brulee, creating a unique blend of flavors with fresh sour taste inserts.
Dish plated dessert form Pavlova with cream and fruit co-presented and the menu fine dining dessert. Chef Mathias also present Apple Strudel with Vanilla Ice Cream as one option dessert of buffet SATOO. More info you can get in BARECA Magazine December Issue 2016.
Author: Dewi Sri Rahayu
Photographers: Hendri Wijaya
Shangri-La Hotel Jakarta – Kota BNI Jl. Gen.. Sudirman Kav.1, South Jakarta