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BARECA Magazine (Previously Bakery Magazine)
The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business

ISSN 2088-0901

Chief Editor & Publisher :
Peter Gandamana

Expert Editors :

Diki Sumarwan (Consumer Behavior)
Dian Wanandi, Koko Hidayat, Lanny Soechan (Bakery & Pastry).
Donny Alamsyah Sheyoputra S.H, M: Yes (They have), LL.M (Business Law)

International Expert Editors :

Mr. Jean Francois Arnaud MOF (Pastry and Sugar Art)
Mr Jason Wang (Pastry and Cake Decoration)
Catherina Hosoi (Food Researcher)
Mr. Kwon Sang Bum Korea Master Hands,
(Bread Making Process and Bakery Business)

Editor :

Dewi Sri Rahayu

Operational Manager :
Imam Saparisman

Graphic Designer
Idcham Rahadian Son (Coordinator),
Ceppy Anugrah Syafar (Senior),
Jerome Arie, Evelyne Sastaviyana
Hendri Wijaya (Coordinator),
Ratri Dwi Utomo

Reporter :
Raka Pradipta

Circulation & Distribution Manager :
Dei of Kumalasar

Circulation & Distribution :
Anthony, Vicky, Reny Wahyuny

Digital Media Communication Executive:
Devi Rani Kathina

Video Producer
M. P. Yudha


Office Address :
Business Center Artha Gading
Jl. Boulevard Artha Gading, Blok A6A no. 15
Kelapa Gading, North Jakarta, INDONESIA

Telephone : +6221-45874575

website : www.bakerymagazine.com
e-mail : contact@bakerymagazine.com

Bank Account :
Bank BCA KCU Kelapa Gading
Not. AC : 065.303.8396
a/n PT. Great Star International


Editorial receive posts or news about trends and bakery business,
Manuscript accompanied by photographs sent to supporters of e-mail: petrus@bakerymagadayne.cthem.
Editor reserves the right to edit the script so far does not change the content.
Published will receive a reward.