CakeBox, Enjoy Cake Dish on Open Space

It has been almost 3 CakeBox year at the JW Marriott Hotel Jakarta operates as an outlet F&B that serves a variety of products pastry, wheels, light meals, and salads for guests JW Marriott Hotel Jakarta.

CakeBox located on the ground floor of the JW Marriott Hotel Jakarta, outdoors, so that guests can breathe fresh air while enjoying a dish CakeBox. CakeBox has several products best seller such as Cheesecake and Chocolate Fudge Cake.

One of the flagship products of CakeBox is Baked Cheesecake, where this product has several variants such as Strawberry Cheesecake, Blueberry Cheesecake, danMixed Berry Cheesecake. As one of the featured products, cheesecake This can be produced up 200 pieces in a month, particularly in the peak season like the feast of Christmas.

"To chief makes cheesecake and various products in CakeBox already competent in the field pastry until the results of cheesecake-it was the maximum. The raw materials used are also certified and premium quality so as to ensure the taste of the product. We also design packaging with simple, but practically so memudahkankonsumendalam bring cake-new,"Janter Rusmanto, Restaurant Manager CakeBox and Sailendra Restaurant, explain

Strawberry Cheesecake

Mixed Berries Cheesecake

CakeBox consumer favorite products is Strawberry Cheesecake. taste cheesecake-Her soft and sweet. additional topping the form strawberry abundant add fresh and light taste sensation. Homemade graham cookies which become base of cheesecake and pieces of nuts around cheesecake, helped give extra texture crunchy on Strawberry Cheesecake to CakeBox.

Blueberry Cheesecake

"In general,, cheesecake is a product that is very popular around the world. Cheesecake is also some use sponge cake as base-new. alloy taste cheesecake and the soft texture of sponge cake give a mild flavor compared to other types cake taking cream Other. We add menus cheesecake also to meet consumer demand,"Chef Yadi Supriyadi, Pastry Chef JW Marriott Hotel Jakarta, also explained that once closed the conversation.

Author: Alvina Wikarn to

Photographers: Kanno Sardella