The prominence of Bali as a holiday destination is not only famous in our own country but to the whole world. The natural of Bali coupled with its strong culture and special cuisines seem unremittingly seduce the local and even foreign tourists to visit Bali. Nusa Dusa Beach Hotel & Spa, which is located in the renowned Nusa Dua resort area on the southern peninsula of Bali, offers a unique culinary concept to enjoy authentic Balinese cuisines in the nuances of Balinese royal at their Raja’s Restaurant.
“Raja’s cuisine is seriously Balinese fair, unmodified, as result of more than one year taste testing, guest trials, and in-house cooking contests. Although Raja’s serves original Balinese foods, Raja’s is certified as a Halal restaurant,” said William Santoso, Director of Sales and Marketing of Nusa Dua Beach Hotel & Spa.
At the Raja’s, the customers may choose their award-winning appetizer named Palem Sari Ulam and Tum Udang. The main course menu of Raja’s includes the customers may choose varied Sate Gede, Ulam Segara Mepanggang and Pesan Be Pasih. For the dessert, the customers of Raja’s may choose Pisang Rai, and a village favorite, Dadar Gulung.
The signature dish of raja’s is Bebek Betutu or Ayam Betutu, a whole duck or chicken marinated in 19 different spices, wrapped in palm leaves and slow cooked for four hours. Not only that, the culinary team of Raja’s Restaurant has also developed four flavored rice at their Rice Master Service namely Yellow Rice (Nasi Kuning), Watermelon Rice, Jasmine Rice and Pandan Wangi Rice. The Rice Master will give brief explanation of each flavored of Rice including their history.