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BARECA Magazine (Previously Bakery Magazine)
The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business

ISSN 2088-0901

Chief Editor & Publisher :
Petrus Gandamana

Expert Editors :

Ujang Sumarwan (Consumer Behavior)
Dian Wanandi, Koko Hidayat, Lanny Soechan (Bakery & Pastry).
Donny Alamsyah Sheyoputra S.H, M.Si (Han), LL.M (Business Law)

International Expert Editors :

Mr. Jean Francois Arnaud MOF (Pastry and Sugar Art)
Mr Jason Wang (Pastry and Cake Decoration)
Catherina Hosoi (Food Researcher)
Mr. Kwon Sang Bum Korea Master Hands,
(Bread Making Process and Bakery Business)

Editor :

Dewi Sri Rahayu

Operational Manager :
Imam Saparisman

Graphic Designer
Idcham Rahadian Putra (Coordinator),
Ceppy Anugrah Syafar (Senior),
Hieronimus Arie, Evelyne Sastaviyana
Photographer:
Hendri Wijaya (Coordinator),
Dwi Ratri Utomo

Reporter :
Raka Pradipta

Circulation & Distribution Manager :
Desi Kumalasari

Circulation & Distribution :
Antonius, Vicky, Reny Wahyuny

Digital Media Communication Executive:
Devi Kathina Rani

Video Producer
M.P. Yudha

 

Office Address :
Sentra Bisnis Artha Gading
Jl. Boulevard Artha Gading, Blok A6A no. 15
Kelapa Gading, Jakarta Utara, INDONESIA

Telephone : +6221-45874575

website : www.bakerymagazine.com
e-mail : contact@bakerymagazine.com

Bank Account :
Bank BCA KCU Kelapa Gading
No. AC : 065.303.8396
a/n PT. Great Star International

 

Redaksi menerima tulisan atau berita seputar tren dan bisnis bakery,
Naskah disertai foto pendukung dikirim ke e-mail: petrus@bakerymagazine.com.
Redaksi berhak menyunting naskah sejauh tidak mengubah isi.
Yang dimuat akan menerima imbalan.