ISSHO NI TOSUTO OSAKA STYLE COFFEE BREAD WITH WALNUT

ISSHO NI TOSUTO OSAKA STYLE COFFEE BREAD WITH WALNUT &  BITTER SWEET CHOCOLATE RECIPE BY ANTONIO T. SIBERANI MASTER JAPANESE BAKERY CHEF

BAHAN A, BITTER SWEET CHOCOLATE SHEET
300 Gr Chocolate Paste
200 Gr WYSMAN Butter
300 Gr Basic Instant Custard
50 Gr Chocolate Powder
80 Gr Susu Bubuk Full Cream
400 Gr Tepung Terigu ZIRCON
40 Gr Maizena
30 Gr Vanilla Paste

METHODE:
1. Campurkan semua bahan jadi satu dan mix sampai tercampur rata.
2. Buat Sheet @ 350 Gr untuk 800 Gr Bread Dough.